Each marble brings you one note closer to a New York jazz club. Enjoy the inspired composition of 54% dark chocolate overflowing with rye whiskey, sweet vermouth and Angostura bitters, folded into a decadent dark ganache.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 54g

Ingredients: Dark Chocolate (69%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Thickened Cream (Cream [Contains Milk], Halal Gelatine), Gospel Rye Whiskey (6%), Invert Sugar Syrup, Maidenii Vermouth (2%), Butter (Pasteurised Cream [From Milk], Water), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Luxardo Maraschino Liqueur (0.5%), Angostura Aromatic Bitters (0.5%), Natural Colour (E120).

Minimum Cocoa Solids: 54% Dark

Contains gluten, milk and soy. May contain traces of egg, wheat, pecan, cashew, hazelnut, macadamia, walnut, almond, pistachio.

Best kept at around 22°C or less, away from direct sunlight and strong aromas.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 3
Serving size: 18g