Warmly spiced gingerbread crumb enrobed in 54% dark chocolate.

Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 130g

Minimum Cocoa Solids: 34% Milk, 54% Dark.

Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soya Lecithin], Natural Vanilla), Hazelnut Praline (Hazelnuts, Sugar, Emulsifier [Soya Lecithin]), Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soya Lecithin]), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier [Soya Lecithin], Natural Vanilla), Diced Orange Peel (Orange Peels, Glucose-Fructose Syrup, Sugar, Dextrose, Lemon Juice Concentrate), Wheat Flour (3%), Sugar, Molasses (1.5%), Eggs, Ginger (0.5%), Cinnamon, Baking Powder, Sodium Bicarbonate, Butter (Pasteurised Cream [From Milk], Water), Sea Salt, All Spice.

Contains Milk, Soy, Hazelnut, Almond, Egg, Gluten, Wheat. May contain Pecan, Macadamia, Walnut, Cashew, Pistachio, Peanut.

Chocolate is best enjoyed at room temperature. Store at or around 22°C

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.

Servings per pack: 6.5
Serving size: 20g