Warmly spiced, crunchy gingerbread crumb enrobed in 54% dark chocolate. Handcrafted with 100% natural ingredients, no artificial colours, flavours or preservatives, supporting 100% sustainably sourced cocoa.

Weight: 250g

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [Soy Lecithin], Natural Vanilla Flavouring), Hazelnut Praline (Hazelnuts, Sugar, Emulsifier [Soy Lecithin]), Almond Praline (Sugar, Almonds, Vegetable Fat, Emulsifier [Soy Lecithin]), Milk Chocolate (Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier [Soy Lecithin], Natural Vanilla Flavouring), Diced Orange Peel (Orange Peels, Glucose-Fructose Syrup, Sugar, Dextrose, Lemon Juice Concentrate), Egg, Molasses, Wheat Flour (1%), Sugar, Ginger (0.5%), Butter (Pasteurised Cream [Milk]), Cinnamon, Baking Powder, Sea Salt, Sodium Bicarbonate, Mixed Spice (Coriander, Cassia, Cloves, Ginger, Pimento). 
Dark Chocolate (40%) Includes 54% Cocoa Solids min. Milk Chocolate (17%) Includes 34% Cocoa Solids min. & 21% Milk Solids min.

Contains Soy, Milk, Wheat, Gluten, Almonds, Hazelnut & Egg. May contain Pecan, Macadamia, Walnut, Cashew, Pistachio, Peanut.

Servings per pack: 12.5
Serving Size: 20g